Vegan: Whole Roasted Cauliflower

Ingredients

• 1 whole cauliflower

• 1/2 cup vegan butter

• 4 – 5 Tblsp lemon juice

• 2 garlic cloves, minced

• 1 Tblsp fresh thyme leaves

• 3/4 cup vegetable stock, divided

• 16-20 baby potatoes, halved

• 2 whole carrots, peeled and cut into strips

These are optional ingredients:

• sweet onion, and more lemon & thyme

Place everything in a pan. Add 1/2 cup of the vegetable stock. Cover with foil and roast in oven for 35 minutes. Remove foil baste with rest of stock. Roast uncovered for another 25-30 minutes until all vegetables are tender.

Bake at 425 degrees