Basil. A close relative to mint, basil has a floral anise- and clove-like flavor and aroma. ...

Parsley. One of the most common and versatile herbs used in Western cooking, parsley has a light peppery flavor that complements other seasonings. ...

Cilantro. ...

Mint. ...

Rosemary. ...

Thyme. ...

Sage. ...

Chives.